Haitian Pate Kòde (Chicken & Hot Dog) Crispy, flaky, and full of flavor — real Haitian street food vibes 🔥 @eveyeatz | Discover Haitian Cuisine

🇭🇹 Haitian Pate Kòde (Chicken & Hot Dog) Crispy, flaky, and full of flavor — real Haitian street food vibes 🔥 Dough • 5 cups all-purpose flour • 1 stick (½ cup) shortening • 2–3 tbsp cold butter • 2 cups warm water (add more if needed) • 1 tsp chicken bouillon • 1 tbsp salt (or more to taste) • 1 tsp Haitian epis Mix epis, salt, and bouillon into warm water until dissolved (water should taste salty). Add shortening and butter to flour, rub until crumbly. Add seasoned water slowly, knead 5–10