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How to make miso from scratch. Recipe for sweet miso and savory miso
El miso es una preparación tradicional japonesa. Donde se usan 4 ingredientes: Aquafaba: Es el líquido resultante al cocinar frijoles. Legumbre: Para convertirla en puré , y servirá de alimento del hongo aspergillus oryzae (Koji). Koji: es un hongo que se alimenta de los almidones y transforma las cadenas de carbohidratos complejos en ...
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