Did you know that pad Thai was invented less than a hundred years ago, and pizza only became popular across Italy after it was embraced in the United States? This week on #MilkStreetRadio, we’re joined by Anya von Bremzen, author of “National Dish,” talks about the role of branding in supposedly iconic cultural foods. Plus: we crack the case on wine fraud with journalist Rebecca Gibb; Dan Pashman de-influences school lunch; and we prepare Thai Salad Rolls. Listen and subscribe on Apple Podcasts: