I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

Can cooking at home improve your overall well-being? This was the question tackled in a recent Nature Strategy Report produced by Nature Research Intelligence that canvassed more than 23,000 papers on ...

Need some motivation to bust out the cookware? We priced out eight easy copycat recipes to see how much you'll save making delivery favorites at home. Pamela is a freelance food and travel writer ...

Everyday Health independently vets all recommended products. If you purchase a featured product, we may be compensated. Learn why you can trust us. Home-cooked meals can contribute to a healthier ...

Cooking has all kinds of benefits beyond physical health, and some experts believe it might even be useful as part of psychotherapy. In 2006, Michael Kocet, PhD, now a professor and chair of the ...

It has been a long two years in the kitchen. Whether you were an enthusiastic home cook or a reluctant one, the pandemic has made everyone burned out by the act of cooking. It’s also made us realize ...

Randy Lau will never forget his 33rd birthday. Two and a half months after launching “Made With Lau,” he was “stoked” to find his Chinese family cooking channel had reached its first milestone: ...

Generally, cooking at home is less expensive than regularly ordering fast food. Eating out may be a better solution for those who value time over money. Both options have pros and cons based on your ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...