We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.

From bouillbaisse and coq au vin to tarte tatin, you'll want to add all these dishes to your repertoire. Ooh la la! Where to start with these classic French recipes? Should we share all the ...

When it comes to classic rock and metal acts from the '70s and '80s, there are two sides of the musical fence. On one side, some legacy acts continue to churn out new records, performing their newest ...

I admit it. I’ve had a lifelong love affair with French toast. When I was a kid, there was a simple magic to it: The way the soaked bread would puff in the pan, the toast crisping to a rich, golden ...

In South West France, cassoulet is more than king: it’s God Himself. That’s according to the celebrated belle epoque chef Prosper Montagné, anyway — and almost a century after he said it, no one’s ...

Preheat the oven to 375°F (190°C) for convection (350°F/177°C for conventional) and grease a 6" square cake pan (or multiple pans as needed for six layers). 2. In a large bowl, combine almond flour, 1 ...

The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne penned his hugely influential “Le ...

Lily Collins’ French style tricks stand out for their natural elegance and thoughtful details. These tips help you project a ...

A French manicure is the perfect, classic base for a customizable manicure. Make your manicure festive with the addition of ...

Celebrity manicurist Zola Ganzorigt — especially her recent set on Kylie Jenner — has no doubt played a major role in the trend’s rapid rise in online searches recently. The style is delightfully ...