I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family. This simple yet profound moment sparked my curiosity about how ancient cooking ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

IT BEGAN WITH a screenshot of a Wikipedia entry entitled “perpetual stew”. “I’ve always wanted to do it, I’m finally doing it…I’m gonna keep this cooking for at least a week,” Annie Rauwerda (pictured ...

Women living around the 7th-century Muaro Jambi temple complex in Sumatra, Indonesia, have revived ancient ingredients and cooking techniques to serve one-of-a-kind meals to visitors. Their dishes are ...

Get ready to get your hands dirty and eat heartily. An Italian chef in southern Italy is resurrecting an ancient cooking method that makes the most tender, fall-apart lamb. In Martone, a mountain town ...

Archaeologists have long been drawing conclusions about how ancient tools were used by the people who crafted them based on written records and context clues. But with dietary practices, they have had ...

The Bronze Age peoples of the Caucasus feasted on communal stews made from deer, sheep, goats and cows, a new study has found. Using analyses of fat residues preserved on ancient cooking cauldrons, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...